Chateau Pontet-Canet Pauillac 2003 Full bodied with aromas of ripe currants and berries. Smooth Tannins with a long finish. This wine should ideally be cellared for extended ageing, as it requires time to reveal the characteristic qualities of Pauillac wines: full body, dark color, truffle and chocolate flavors. Best paired with heavy meat, grilled steak and spicy chicken dishes.
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